Yucca a la Huancaina

Fried yucca with a Peruvian pepper cream sauce

Argentinian Empanadas

Beef, Chicken or Spinach

Crispy Pork Belly “Chicharron”

Served with fried yucca and aji

Caesar Salad

The traditional recipe from Tijuana

Spanish Mussels

Our house recipe of white wine, latin spices and Spanish chorizo

Crab Cakes “Pastel de Cangrejo”

Crab cakes (2) made with lump crab meat and served with Spanish yellow rice and Peruvian huancaina sauce

Frenched Bone-In Pork Chop in a Malbec Mushroom Sauce

With mashed potatoes

Peruvian Lomo Saltado

Peruvian-Japanese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, French fries and soy sauce. Served with white rice

Wild-Caught Argentinian Red Shrimp in a White Wine Garlic Sauce

Sautéed with cherry tomatoes and served with white rice and fried green plantains

Grilled Rainbow Trout

Served with home mashed potato and vegetables

Grilled North Atlantic Salmon with a Passion Fruit Sauce

Served with Spanish yellow rice and mixed vegetables

Lechon Asado

Mojo marinated pork, slow oven roasted and finished on the griddle with sautéed onions. Served with white rice, black beans and maduros

‘Ropa Vieja’

Shredded beef slowly cooked in a tomato and peppers sauce with latin spices. Served with white rice, black beans and sweet plantains

Grilled Chicken Breast with Pico de Gallo

Served with yellow rice and seasonal vegetables

Vegetarian Tempeh Platter

Blackened tempeh, black beans, white rice, pico de gallo

Tres Leches Cake

Passion Fruit Mousse