The Allasea Rosé, meticulously crafted by the esteemed Master Sommelier Gisele Marguin, stands as a paragon of Provence elegance. Certified by AOP Cote de Provence, it is a symphony of the finest grapes, handpicked each year from the lush vineyards of the region. Marguin’s expert blending brings to life a rosé that is not just a drink but an experience.
Adorned with a delicate peach hue, this rosé greets the senses with a vibrant, mineral freshness. It unfolds in layers, revealing a complex bouquet of pomelo and acacia, gently accented by subtle grapefruit notes. The palate is a lush landscape of flavors, where clementine, lychee, mango, and pomegranate dance in harmonious balance. This rosé offers a lasting, lively impression, culminating in a finish that delicately intertwines the slight saltiness of fennel with a clean, invigorating freshness.
Allasea Rosé is not just a wine; it’s a testament to the artistry of Provence winemaking, capturing the region’s soul in every sip. It’s an emblem of charm, showcasing the pinnacle of Provence rosé.