Special of the moment
Warm, rich chocolate lava cake with a molten center, served with creamy vanilla ice cream and finished with a drizzle of chocolate sauce.
Fort Lauderdale
Lunch
BRUNCH COCKTAILS
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
On Ice gfm
Private Label, Cape Cod, MA
CAVIAR
Per oz.
CHAMPAGNE
375ml750ml
First Impressions
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
Golden Oak Mushrooms
Sweet Chili Sauce
Black Truffle, Chives
Tabasco Cream Sauce
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
Horseradish Aioli, Egg Yolk, Seasoned Cracker
Sweet and Sour Slaw, Horseradish Mustard Aioli
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
Avocado, Scallion, Jalapeño, Shiso
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Caviar, Gold Leaf, Chives Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
Brandy & Aged Swiss
Butter Poached Lobster
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Brunch
Avocado Pea Purée, Pea Shoots, Sunny Side Egg
Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
Basil Poppyseed, Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Bacon, Egg, Blue Cheese, Gourmet Dressing
Add an Egg $4 * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles, Fries
Cream Cheese Icing
Seafood
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
Parmesan Risotto, English Peas, Citrus Vinaigrette
Lobster Risotto, Tomato, Shellfish Butter
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
Asparagus, Drawn Butter
Prime Steaks
Garlic Jus
Signature Finishes
The Spread
Tillamook Cheddar Add Cold Water Lobster Tail +34
On Ice gfm
Private Label, Cape Cod, MA
Custom Built
First Impressions
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
Golden Oak Mushrooms
Sweet Chili Sauce
Black Truffle, Chives
Tabasco Cream Sauce
Parmesan Mornay, Buttered Leeks, Garlic Breadcrumbs
Horseradish Aioli, Egg Yolk, Seasoned Cracker
Sweet and Sour Slaw, Horseradish Mustard Aioli
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
Avocado, Scallion, Jalapeño, Shiso
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Caviar, Gold Leaf, Chives Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
Brandy & Aged Swiss
Butter Poached Lobster
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
Shiitake Sticky Rice, Soy Butter Sauce
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
Butter Poached Maine Lobster, Toasted Bun
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Prix Fixe
Enjoy a two-course meal served with your choice of Soup or Salad
Starter choice of
Butter Poached Lobster
Brandy & Aged Swiss
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée choice of
Roasted Tomato Butter, Parmesan, Arugula
Cauliflower Purée, Artichoke Salad, Lemon Caper Vinaigrette
Agave Citrus Vinaigrette, Cucumber, Cilantro, Avocado
Upper Choice Hanger, Crispy Fingerlings, Jalapeño Chimichurri
On Ice gfm
Private Label, Cape Cod, MA
Custom Built
First Impressions
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
Golden Oak Mushrooms
Sweet Chili Sauce
Black Truffle, Chives
Tabasco Cream Sauce
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
Horseradish Aioli, Egg Yolk, Seasoned Cracker
Sweet and Sour Slaw, Horseradish Mustard Aioli
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
Avocado, Scallion, Jalapeño, Shiso
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
Caviar, Gold Leaf, Chives Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
Butter Poached Lobster
Brandy & Aged Swiss
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
Shiitake Sticky Rice, Soy Butter Sauce
Lobster Risotto, Tomato, Shellfish Butter
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
Artichokes, Cauliflower Purée, Celery, Lemon Caper
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
Asparagus, Drawn Butter
Chops & Classics gfm
Butter Poached Maine Lobster, Toasted Bun, French Fries
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Two Double Bone Chops, Roasted Garlic Thyme Jus
Asparagus, Parsley Potatoes, Lemon Butter Jus
Prime Steaks gfm
Signature Finishes
The Spread
Tillamook Cheddar Make It Surf Add COLD WATER LOBSTER +34
Dessert
Cream Cheese Icing, Pineapple Syrup
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
Chef’s Selection, Almond Cookie
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
Tullamore Dew, French Press Coffee, Heavy Cream
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
Cognac
Ports & Dessert Wines
10 Year Tawny Port
40 Year Tawny Port
Bubbles
Piedmont, Italy, 2024
“RUSTICO,” Italy, NV
Sonoma County, California, NV
Champagne, France, NV
Signature Cocktails
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
FASHIONABLY PRIME
A refined twist on the classic Old Fashioned
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz
Champagne & Sparkling
6 oz
White & Rosé
6 oz 9 oz
Red
6 oz 9 oz
White Wines
Sparkling Wines & Champagne
Chardonnay
Selected White & Rosé
Selected White & Rosé
Red Wine
Italian
Spanish
French
New World Pinot Noir
Selected Reds
Cabernet Sauvignon
Captain’s List
Sparkling & Champagne
White
Red
Beer Offerings
On Ice
Private Label, Cape Cod, MA
Appetizers
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
Bacon Jam, Swiss, Garlic Aioli, Lettuce, Tomato
Golden Oak Mushrooms
Black Truffle, Chives
Butter Poached Maine Lobster, Toasted Bun
Avocado, Red Onion, Fresh Citrus
Cajun Butter, Parmesan Cheese, Sourdough Toast
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Togarashi, Sesame Oil
Sushi
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
Avocado, Scallion, Jalapeño, Shiso
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M. Enjoy $5 off our Lounge Menu & specialty cocktailswith $10 select Wines by the glass.
Dinner for Two
STARTING JULY 20 $149 tax & gratuity not included promotion not valid during holidays
Appetizer
one served for the table
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Golden Oak Mushrooms
Slaw, Horseradish Mustard Aioli
Tabasco Cream Sauce
First Course
one served for each
Brandy & Aged Swiss
Butter Poached Lobster
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
Surf & Turf
Sliced, Cabernet Jus
Drawn Butter
Sides
two served for the table
Dine Out Ft. Lauderdale Menu
Available Sunday – Thursday, from August 1 – September 30, 2026 $75 per person tax & gratuity not included
First Course
choice of:
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Butter Poached Lobster
Entrée
choice of:
Shiitake Sticky Rice, Soy Butter Sauce
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
Lobster Risotto, Tomatoes, Shellfish Butter
Premium Entrée
$15 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
choice of:
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change
gfm can be made gluten-free friendly with modifications on request
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need.
171 Las Olas Circle · Fort Lauderdale, FL 33316 · (954) 302-3838