Latin-Fusion Cuisine

Recipes and bold flavors from Peru, Colombia, Argentina and Spain, two blocks off the beach on Birch Road.

401 N. Birch Road, #CU-1, Fort Lauderdale
954.376.5512

Happy Hour at the bar — Tuesday to Friday 4–7 PM, Saturday and Sunday 3–5 PM.

Cocktails & Drinks

6

Smoky Margarita

$12

Producer Mezcal, lime, agave, orange liqueur, smoky chili rim

House Margarita

$12

House Tequila, Fresh Lime Juice, Triple Sec

Vodka Mule

$10

House Vodka, Freshly Squeezed Lemon, Ginger Beer

Golden Goddess

$15

Papa's Grappa, Aperol, Dry Vermouth and Lemon Juice

Cabana Club

$15

Broken Tee Vodka and Bulkhead Fruit Punch energy drink

Cuban Mojito

$10

House Rum, Fresh Mint, Triple Sec, and a splash of Soda

Wines

12

Glass Of Chardonnay, Macrostie, Sonoma

$12

Glass Of Sauvignon Blanc, Whitehaven, Nz

$11

Glass Of Pinot Grigio, Marco Felluga, Italy

$12

Glass Of Rosé, The Beach By Whispering Angel

$12

Glass Of Cabernet, One Stone, Paso Robles

$12

Glass Of Malbec, Graffigna, Argentina

$12

Glass Of Cabernet, One Stone, Paso Robles

$12

HOUSE SANGRIA - RED or WHITE

$12

ALLASEA ROSé

$9

Allasea Pinot Noir

$9

Glass Of Cabernet, One Stone, Paso Robles

$10

Vichon Chardonnay

$10

BEER

1

Draft Beer

$10

Estrella Lager, Gulfstream Graphic IPA, Michelob Ultra

READY-TO-DRINK

3

High Noon

$6

Pineapple

High Noon

$6

Watermelon

High Noon

$6

Peach

From Just Down the Beach in Hollywood

4

Spicy Margarita

$6

Lemon, Lime & Jalapeno with Tequila, Lightly Carbonated

The Big O

$6

Orange with Vodka, Lightly Carbonated

Island Girl

$6

Pineapple, Orange, Coconut with Rum, Lightly Carbonated

Prickly Pear Margarita

$6

Berry, Lime with Tequila, Lightly Carbonated

The Long Drink

3

Cranberry

$6

Traditional Citrus

$6

Peach

$6

Happy Hour Food

12

Ceviche de la Playa*

$17

Corvina Fish and Mixed Seafood Ceviche in Peruvian Style, Marinated in Lime, Red Onion, Cilantro & Limo Chile

Corvina Fish Ceviche*

$15

Corvina (White Sea Fish) Ceviche in Classic Peruvian Style Bass)

Tuna Ceviche Nikkei

$16

Japanese and Peruvian Fusion Ahi Tuna Ceviche Marinated in Lime with Nikkei Sauce

Pulpo a la Parrilla

$15

Grilled Octopus with roasted fingerling potatoes

Tuna Tartar

$15

Pork Belly

$10

Chicharron with Yucca Fries and Colombian Ail

Yuca a la Huancaina

$8

Fried Calamari

$14

Peruvian Style with Salsa Criolla

Anticucho De Lomo

$15

Guacamole Costeno

$10

With Homemade Plantain Chips

Empanadas

$10

Argentinian Empanadas Choose Two: Beef, Chicken or Spinach

Spanish Mussels

$14

Chicharron with Yucca Fries and Colombian Ail

Tuesday

5

Tuna Ceviche Nikkei

$16

Japanese-Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce

Ceviche De La Casa

$17

Peruvian-style mixed seafood ceviche marinated in lime, red onion, cilantro & limo chile

Midnight Platinum Espresso Martini

$14

Aupale Vodka, Coffee Liqueur, Espresso, Dark Cacao, Agave, Molé Bitters

Spicy Piña Margarita

$14

Supremacia Tequila, fresh lime juice, pineapple puree, jalapeños, and triple sec

House Margarita

$12

Tequila Blanco, fresh lime juice, triple sec, and agave.

Wednesday

2

Whole Crispy Snapper "Pargo Frito"

$35

Whole fresh snapper seasoned with Latin Spices and fried to a crispy perfection. Served with White Rice, Salsa Criolla, and Tostones

Allasea Rose Bottle

$34

Vichon Chardonnay, Pays d'Oc, France

Thursday

2

oo-Lah Canned Cocktails

$6

4 flavors to choose from: Spicy Margarita, Prickly Pear Margarita. The Big O (Orange), Island Girl (Pineapple, Coconut)

Vichon Chardonnay Bottle

$36

Allasea Rosé, Côtes de Provence, France

Friday

1

Lauderdale Limeade

$9

Aupale Vodka, Sparkling Limeade

Saturday & Sundays (until 5 pm only)

2

Bellini Bubbli

$6

Modern twist on the classic Italian cocktail

Allasea Rosé Glass

$8

Allasea Rosé, Côtes de Provence, France

Dine Out Lauderdale

Lunch Menu $35

Served until 3 PM · three courses

Appetizers

Choice of

Crispy Pork Belly ‘Chicharron’

Served with fried yucca and Colombian Aji

Argentinian Empanadas

Beef, Chicken, or Spinach

Guacamole Costeño

With Green Plantain Chips

Lunch Entrée

Choice of

Caesar Salad with Roasted Atlantic Salmon

House Caesar dressing, shaved parmesan, garlic panko breadcrumbs

Grilled Lime Chicken Breast

Lime marinated organic chicken breast, grilled and served with yellow rice, pico de gallo and sweet plantains

Chimichurri Shrimp Skewers

Served with yellow rice and sweet plantains

Ropa Vieja

Cuban style shredded beef with white rice, black beans and sweet plantains

Lechon Asado

Mojo marinated pork, slow oven-roasted and finished on the griddle with sautéed onions. Served with white rice, black beans and maduros

Peruvian Pollo Saltado

Peruvian-Japanese fusion dish. Wok stir-fried chicken strips, red onions, tomatoes, French fries and soy sauce. Served with white rice

Vegetarian Tempeh Platter

Blackened fully organic tempeh served with black beans, white rice, guacamole, pico de gallo and sweet plantains

Dessert

Choice of

Passion Fruit Mousse

Tres Leches Cake

Please, no substitutions or sharing of prix fixe menu

Dine Out Lauderdale

Dinner Menu $45

Served after 3 PM · three courses

Appetizers

Choice of

Crispy Pork Belly ‘Chicharron’

Served with fried yucca and Colombian Aji

Argentinian Empanadas

Beef, Chicken, or Spinach

Guacamole Costeño

With Green Plantain Chips

Tuna Ceviche Nikkei

Japanese-Peruvian fusion ceviche with lime and Nikkei sauce

Dinner Entrée

Choice of

Grilled Atlantic Salmon

On a bed of Peruvian quinoa with a marinara rocoto sauce

Grilled Lime Chicken Breast

Lime-marinated organic chicken breast, grilled and served with yellow rice, pico de gallo and sweet plantains

Chimichurri Shrimp Skewers

Served with yellow rice and sweet plantains

Ropa Vieja

Cuban-style shredded beef with white rice, black beans and sweet plantains

Lechon Asado

Mojo-marinated pork, slow oven-roasted and finished on the griddle with sautéed onions. Served with white rice, black beans and maduros

Peruvian Lomo Saltado

Peruvian-Japanese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, French fries and soy sauce. Served with white rice

Vegetarian Tempeh Platter

Blackened fully organic tempeh served with black beans, white rice, guacamole, pico de gallo and sweet plantains

Dessert

Choice of

Passion Fruit Mousse

Tres Leches Cake

Please, no substitutions or sharing of prix fixe menu