Fort Lauderdale, FL 33304
Cocktails & Drinks
SMOKY MARGARITA
HOUSE MARGARITA
VODKA MULE
GOLDEN GODDESS
CABANA CLUB
CUBAN MOJITO
Wines
GLASS OF CHARDONNAY, MACROSTIE, SONOMA
GLASS OF SAUVIGNON
BLANC, WHITEHAVEN, NZ
GLASS OF PINOT GRIGIO, MARCO FELLUGA, ITALY
GLASS OF ROSÉ, THE BEACH BY WHISPERING ANGEL
GLASS OF CABERNET, ONE STONE, PASO ROBLES
GLASS OF MALBEC, GRAFFIGNA, ARGENTINA
GLASS OF CABERNET, ONE STONE, PASO ROBLES
HOUSE SANGRIA - RED or WHITE
ALLASEA ROSé
ALLASEA PINOT NOIR
GLASS OF CABERNET, ONE STONE, PASO ROBLES
VICHON CHARDONNAY
BEER
DRAFT BEER
READY-TO-DRINK
HIGH NOON
HIGH NOON
HIGH NOON
oo-Lah Canned Cocktails
From Just Down the Beach in Hollywood
SPICY MARGARITA
THE BIG O
ISLAND GIRL
PRICKLY PEAR MARGARITA
The Long Drink
Cranberry
Traditional Citrus
Peach
Happy Hour Food
CEVICHE DE LA PLAYA*
CORVINA FISH CEVICHE*
TUNA CEVICHE NIKKEI
Marinated in Lime with Nikkei Sauce
PULPO A LA PARRILLA
TUNA TARTAR
PORK BELLY
YUCA A LA HUANCAINA
FRIED CALAMARI
ANTICUCHO DE LOMO
GUACAMOLE COSTENO
EMPANADAS
SPANISH MUSSELS
Tuesday
Tuna Ceviche Nikkei
Ceviche De La Casa
Midnight Platinum Espresso Martini
Spicy Piña Margarita
House Margarita
Wednesday
Whole Crispy Snapper "Pargo Frito"
Allasea Rose Bottle
Thursday
oo-Lah Canned Cocktails
Vichon Chardonnay Bottle
Friday
Lauderdale Limeade
Saturday & Sundays (until 5 pm only)
Bellini Bubbli
Allasea Rosé Glass
Dine Out Lauderdale
Three courses, served until 3 PM $35
Appetizers
Choice of
Crispy Pork Belly ‘Chicharron’
Served with fried yucca and Colombian Aji
Argentinian Empanadas
Beef, Chicken, or Spinach
Guacamole Costeño
With Green Plantain Chips
Lunch Entrée
Choice of
Caesar Salad with Roasted Atlantic Salmon
House Caesar dressing, shaved parmesan, garlic panko breadcrumbs
Grilled Lime Chicken Breast
Lime marinated organic chicken breast, grilled and served with yellow rice, pico de gallo and sweet plantains
Chimichurri Shrimp Skewers
Served with yellow rice and sweet plantains
Ropa Vieja
Cuban style shredded beef with white rice, black beans and sweet plantains
Lechon Asado
Mojo marinated pork, slow oven-roasted and finished on the griddle with sautéed onions. Served with white rice, black beans and maduros
Peruvian Pollo Saltado
Peruvian-Japanese fusion dish. Wok stir-fried chicken strips, red onions, tomatoes, French fries and soy sauce. Served with white rice
Vegetarian Tempeh Platter
Blackened fully organic tempeh served with black beans, white rice, guacamole, pico de gallo and sweet plantains
Dessert
Choice of
Passion Fruit Mousse
Tres Leches Cake
Please, no substitutions or sharing of prix fixe menu
Dine Out Lauderdale
Three courses, served after 3 PM $45
Appetizers
Choice of
Crispy Pork Belly ‘Chicharron’
Served with fried yucca and Colombian Aji
Argentinian Empanadas
Beef, Chicken, or Spinach
Guacamole Costeño
With Green Plantain Chips
Tuna Ceviche Nikkei
Japanese-Peruvian fusion ceviche with lime and Nikkei sauce
Dinner Entrée
Choice of
Grilled Atlantic Salmon
On a bed of Peruvian quinoa with a marinara rocoto sauce
Grilled Lime Chicken Breast
Lime-marinated organic chicken breast, grilled and served with yellow rice, pico de gallo and sweet plantains
Chimichurri Shrimp Skewers
Served with yellow rice and sweet plantains
Ropa Vieja
Cuban-style shredded beef with white rice, black beans and sweet plantains
Lechon Asado
Mojo-marinated pork, slow oven-roasted and finished on the griddle with sautéed onions. Served with white rice, black beans and maduros
Peruvian Lomo Saltado
Peruvian-Japanese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, French fries and soy sauce. Served with white rice
Vegetarian Tempeh Platter
Blackened fully organic tempeh served with black beans, white rice, guacamole, pico de gallo and sweet plantains
Dessert
Choice of
Passion Fruit Mousse
Tres Leches Cake
Please, no substitutions or sharing of prix fixe menu